Homemade dishes help us take care of ourselves. And best of all, we can prepare them in a pressure cooker and have the food ready in just half an hour. How do we know that in fall If you fancy this type of elaboration, we show you a list of the stews plus tasty Y nutritious with which you will also get warm.
Beef stew, a stew that you can prepare for this autumn in a pressure cooker
The Beef Stew It is a stew that you can make in pressure cooker and what remains to lick your fingers. And if you have leftover food, you can make some delicious Venezuelan arepas, since this type of meat is one of the most suitable for this last recipe.
The channel Kitchen and Zampa prepares the beef stew very quickly and the ingredients that he uses are the following: 600 grams of veal500 grams of potatoesa oniona leeka green peppermedium Red peppertwo or three carrotstwo teeth Garlictwo sheets of laurela spoonful of sweet paprika500 milliliters of Red wine650 milliliters of Water, Salt, Pepper Y extra virgin olive oil. With this dish you will be providing your body with quality animal protein.
Madrid stew, a stew that you can prepare for this autumn in a pressure cooker
Although we have included the Madrid stew within this list, the truth is that with the express pot you can cook the stew extremenothe Highlander or the Andalusian. The channel Recipes for a tube make it with these ingredients: 300 grams of garbanzo beansa black pudding of 300 grams, a fresh sausagea onion blood sausage150 grams of bacon80 grams of hama Hambone80 grams of bacon100 grams of spinetwo carrots1/4 of cabbage, potatoes, noodles for soup, Salt Y extra virgin olive oil. For dessert you can opt for a light recipe with fruit.
Lentils with chorizo and vegetables, a stew that you can prepare for this autumn in a pressure cooker
The lentils with chorizo they are a recipe very easy to prepare and, in addition, your body will thank you because you will be providing it with a lot of iron. The channel Easy dishes with Tamara shows how he makes it quick pot and leave the list of ingredients so that you can also cook them at home: 320 grams of lentilstwo carrots sliced medium, 100 grams of slices of fresh sausage30 grams of chopped oniontwo teeth Garlic minced, four potatoes medium peeled (about 500 grams), a tablespoon of peppersa teaspoon of Salt and a tablespoon of extra virgin olive oil.
Cheeks in wine sauce, a stew that you can prepare for this autumn in a pressure cooker
The channel Cook with Carmen shows the steps to follow for this recipe cheeks in wine sauce in quick pot. Likewise, you can accompany it with a salad that you like. The ingredients needed for this stew are: a kilo of pork cheeks250 ml of Red winetwo onionsa leek (only the white part), one carrottwo teeth Garlic, Salt, Pepper, thyme to taste, a teaspoon of honey (optional) and five tablespoons of oil ofextra virgin olive.
Asturian fabada, a stew that you can prepare for this autumn in a pressure cooker
The Jewish They are another of the richest foods in ironand 100 grams provide us 6.7 milligrams of this mineral that is essential for the body. In such a way that in autumn we cannot do without a good Asturian fabada. In Cook with David they prepare it quickly with the pressure cooker and the foods that come next: 500 grams of beansa asturian chorizoa Asturian black pudding, lean, bacon, onion, Garlic, Water, Salt Y saffron. If you want to add a sweet touch to this menu, make some pestiños to eat for dessert.
Chicken drumsticks with vegetables, a stew that you can prepare for this autumn in a pressure cooker
The chicken meat it is delicious in matcha essential mineral for the bones and the teeth, as well as being necessary for the body to repair cells and tissues. That is why we have thought of a recipe for Chicken nuggetswith vegetables in pressure cooker. You will have a healthy and nutritious dish in no time. If you follow the steps of simple blendingthese are the ingredients you will need: 500 grams of chicken thighs200 grams of shallotsa carrottwo teeth Garlic100 grams of leektwo tablespoons of Crushed tomatoA little bit of black peppera spoonful of olive oila quarter teaspoon Salt and 250 milliliters of Water.