Parsley is an herb that originated in the Mediterranean region of southern Italy, Algeria, and Tunisia.
While it has been cultivated for more than 2,000 years, parsley was used medicinally prior to being consumed as a food. The ancient Greeks held parsley to be sacred, using it to not only adorn victors of athletic contests, but also for decorating the tombs of the deceased.
Heavy metals in the body, causing various health problems such as kidney disease, weak bones, heart disorders, even some of the most difficult diseases.
Parsley is known as a natural detoxifiler of the body and thus the easiest way frees the body from heavy metals.
Parsley also helps in the treatment of inflammation and infection. He has shown, and as a fighter against rheumatoid arthritis and swelling in the joints. This little green herb rich in potassium, calcium, manganese, iron, magnesium and vitamin K.
How to use parsley
Can be used in two simple ways – whether you decide you can chop and put in dish or add to disturb or to boil and drink as tea certainly would make good on your body and release of heavy metals.
For women suffering troubles with cellulite are advised to chew parsley tea and drink it throughout the day. In this way it encourages the discharge of retained fluids and cellulite becomes less visible.
To calm down the inflammation
In a blender, put ½ cup fresh parsley, chopped 2 apples, 2 medium carrots, 2 celery. Place all ingredients in a blender, mix to get homogenous drink and drank it. Please do so once a day, every day.